Active Ingredients

Silk proteins. Silk is a valuable raw material, the production of which is very complex. The basis is provided by the larva of the mulberry moth – the silkworm. Silk contains silk fibroins, proteins that are similar to the structure of human skin. This makes them extremely kind to the skin. Silk molecules act like small sponges. They can store up to 300 times their moisture in moisture and are therefore the ideal thirst quencher for dry, sensitive skin.

White tea (maltodextrin, Camellia Sinensis Leaf Extract) White tea is made from the same tea plant as green or black tea, Camellia Sinensis. The individual teas only differ in their extraction and production. White tea comes from China. There it is mainly cultivated in the high mountains of Fujian. It is only harvested once a year when the first buds are just beginning to sprout in spring. Only the top shoots are harvested. Due to the short growth phase, the leaf buds cannot develop fully and hardly any caffeine and tannins are produced, which indicates that it is very well tolerated. One pound of white tea takes around 80,000 hand-picked leaves. During the gentle drying process, the leaf tips curl up and the buds turn white, hence the name white tea. White tea is two to five times more efficient than green tea and contains a higher proportion of polypherols, trace elements and vitamins.